Iced coffee

Iced Coffee

Ice coffee is a special kind of straightforward drink, which has a lot of room for improvement. The biggest mistake when made in restaurant is they always put the hot expresso in the cup, then add some ice inside. Also, this basically results in cold, but have weak coffee, though this effect can be mitigated by starting with a very strong brew.

However, there also have some restaurant keep their special mathod to making ice coffee. First of all, they made the expresso one or two day and put it in the freezer before use. And then, they can take the cold expresso out from freezer when they need use it. Otherwise, they put cold expresso in the cup as well as put milk inside. Finally, some restaurant will also put fresh cream on the top of the cup, and put some chololate powder.

Reference

Galla Coffee, Unit 3 Warwick Road, Fairfield Industrial Estate, Louth, Lincolnshire, LN11 0YB, UK,viewed 28 April 2014

http://www.gallacoffee.co.uk/coffee-knowledge

                                                             Tianxiang Wang