Type of coffee 5

The last type of coffee is Americano. It is a coffee drink made by espresso and covered water. It is a coffee style that put hot water into espresso. It is a different but similar to the comoon drip coffee. Americano is a very very light coffee, it is dubbed 'jus de chaussette' by Frenchmen which means the water wash the socks. Americano is pale bright, which is almost transparent, people can ecen see the brown coffee at the bottom. Pure American coffee into two prart, East coast of U.S is concentrater than West, South is concentrater than North. Europeans pay attention to all sorts of coffee brewing, and Americans drink coffee freely.

Write by myself so no reference.

Sheng Wu

Type of coffee 4

Seventh is Cappuccino, which  Italian pronunciation is [kapputˈtʃiːno]. It is a traditional Italian coffee drink that made by espresso, hot milk and steamed-milk foam. The name came from the hsbits' colour from the Capuchin friars. . In Italy, cappuccino is the diminutive form of cappuccio. In 19th crntury, the Viennese named Kapuziner.

Eighth is caffee mocha. Mocha is a coffee drink mixed by espresso, chocolate and hot milk. It loved by senior general. In the coffee world, there are 3 meanings of Mocha coffee, First is Italian mocha [moka]means coffee pot. Second is mocha coffee beans from mocha port. Third is Mocha chocolate coffee frinks.

Reference::
cappuccino. Dictionary.com. Online Etymology Dictionary. Douglas Harper, Historian. http://dictionary.reference.com/browse/cappuccino (accessed: September 15, 2012).
                                                                      Sheng Wu

Type of coffee 3

Fifth is flat white. This is a kind of coffee drink creat and develop in Australia and New Zealand in the 1980s.It is like a double shot espresso sometimes ristretto espresso at bottom and  pouring microfoam cover it like steamed milk. It is smaller than cappuccino and latte but sometime they are similar.

Sixth is caffee breve. This is a coffee type that use espresso as the base and use 1:1 mixture of milk and cream which means steamed half-and-half to cover the espresso, on the top of this coffee drink will add milk form at last. This is  an American variant on the latte.

Reference:
Symons, Michael (2007). One continuous picnic: a gastronomic history of Australia. Melbourne University Publishing. p. 366.
                                                            Sheng Wu

Type of coffee 2

Third is espresso con panna. In Italy, it means espresso with cream. people take the whipped cream on the topo of the espresso with singal or double shot. In the UK, it can also called  café Viennois and can be called café Vienne in the U.S. To compare with latte or cappuccino, these two will be more popular, and espresso con panna will be more traditional.

Forth is cafe latte. It is a cafe drink with espresso and steamed milk. This word is first be used in 1867 and is a short form of the Italian caffè latte or caffellatte which means milk coffee. In English, this word sometimes be spelled incorrectly as latté or lattè with different accents.

                                                            

Reference:
 Davids, Kenneth (2001-05-04). Coffee: A Guide to Buying, Brewing, and Enjoying, Fifth Edition. St. Martin's Press. 
                                                             Sheng Wu

Type of coffee 1

First is espresso, Italian pronunciation is [eˈsprɛsso], which  is brewed by finely grounding coffee beans with few nearly boiling water under pressure. Nearly all the other coffee need espiesso to be the base, like cappuccino, cafe mocha, caffè macchiato and caffè latte. This is perhaps the most important coffee.

Second is espresso macchiato, Italian pronunciation: [kafˈfɛ mmakˈkjaːto], sometimes can also be called espresso machiato. This is a coffee drink with some milk on the cover of the espresso, today usually use foamed milk. In Italy, the word machiato means 'spotted' or 'stained', so we can call  'stained coffee' as directly translate of espresso macchiato.

Reference:
 "Milk Frothing Guide", CoffeeGeek.com, 13th June 2012

                                                                              Sheng Wu