2014年4月29日星期二

Coffee cups

Coffee cups



Coffee cups is a most important factor when people making coffee. But the issue of the 'right' coffee cup seems to have mainly anecodotal responses. Normally, they knowing the amount of their expresso and how many milk they should add in the cup, then they can select what they wanted.
Otherwise, the type of containers are commonly used for travel mugs which is insulated plastic and metal containers. And their cup can be durable and relatively lightweight. Usually, the plastic and paper coffee cup are handling by producer, which can heat insulation and protect the customer's hand.

Reference 
Galla Coffee, Unit 3 Warwick Road, Fairfield Industrial Estate, Louth, Lincolnshire, LN11 0YB, UK,viewed 28 April 2014

                                                                       Tianxiang Wang

2014年4月28日星期一

Iced coffee

Iced Coffee



Ice coffee is a special kind of straightforward drink, which has a lot of room for improvement. The biggest mistake when made in restaurant is they always put the hot expresso in the cup, then add some ice inside. Also, this basically results in cold, but have weak coffee, though this effect can be mitigated by starting with a very strong brew.


However, there also have some restaurant keep their special mathod to making ice coffee. First of all, they made the expresso one or two day and put it in the freezer before use. And then, they can take the cold expresso out from freezer when they need use it. Otherwise, they put cold expresso in the cup as well as put milk inside. Finally, some restaurant will also put fresh cream on the top of the cup, and put some chololate powder.

Reference
Galla Coffee, Unit 3 Warwick Road, Fairfield Industrial Estate, Louth, Lincolnshire, LN11 0YB, UK,viewed 28 April 2014
http://www.gallacoffee.co.uk/coffee-knowledge
                                                             Tianxiang Wang

History of coffee

The history of coffee is first begin at the thirteenth century with many myths. East Africa is thought to be the place where the original native population came from of coffee. Arabs maybe first one to grow the coffee beans in the 14th century. The earliest evidence of coffee drink or the coffee tree knowledge  first appears in the 15th century, in Yemen,  Sufi monasteries. In the 16th century, it spread to Persia, North Africa, Turkey and Middle East.  and then Italy, Balkans and rest Europe. then Indonesia and the Americas.
Dutch koffie added the word coffee 'coffee' in 1582, like the meaning of 'wine of bean'.



Reference:
John K. Francis. "Coffea arabica L. RUBIACEAE". Factsheet of U.S. Department of Agriculture, Forest Service. Retrieved 2007-07-27.
 Bennett Alan Weinberg, Bonnie K. Bealer (2001). The world of caffeine. Routledge. pp. Page 3–4. ISBN 978-0-415-92723-9.
Meyers, Hannah (2005-03-07). ""Suave Molecules of Mocha" -- Coffee, Chemistry, and Civilization". Retrieved 2007-02-03.
                                                                         Sheng Wu

Type of coffee 5

The last type of coffee is Americano. It is a coffee drink made by espresso and covered water. It is a coffee style that put hot water into espresso. It is a different but similar to the comoon drip coffee. Americano is a very very light coffee, it is dubbed 'jus de chaussette' by Frenchmen which means the water wash the socks. Americano is pale bright, which is almost transparent, people can ecen see the brown coffee at the bottom. Pure American coffee into two prart, East coast of U.S is concentrater than West, South is concentrater than North. Europeans pay attention to all sorts of coffee brewing, and Americans drink coffee freely.
Write by myself so no reference.
Sheng Wu

Type of coffee 4

Seventh is Cappuccino, which  Italian pronunciation is [kapputˈtʃiːno]. It is a traditional Italian coffee drink that made by espresso, hot milk and steamed-milk foam. The name came from the hsbits' colour from the Capuchin friars. . In Italy, cappuccino is the diminutive form of cappuccio. In 19th crntury, the Viennese named Kapuziner.


Eighth is caffee mocha. Mocha is a coffee drink mixed by espresso, chocolate and hot milk. It loved by senior general. In the coffee world, there are 3 meanings of Mocha coffee, First is Italian mocha [moka]means coffee pot. Second is mocha coffee beans from mocha port. Third is Mocha chocolate coffee frinks.

Reference::
cappuccino. Dictionary.com. Online Etymology Dictionary. Douglas Harper, Historian. http://dictionary.reference.com/browse/cappuccino (accessed: September 15, 2012).
                                                                      Sheng Wu

Is coffee harmful?

Is coffee harmful?



Human health be attacked by coffee are colsely linked due to the ages. Its stimulatory effect was quickly noted, and that, possibly, formed the basis for some very unscientific accusations early on, with "nervous disorders" forming the core of these accusations. Perhaps the peak of the anti-coffee hysteria occurred during the nineteenth century, with coffee being blamed for every imaginable illness and disorder. Conveniently, many of those who blasted coffee also offered alternate products, the most successful being C. W. Post's Postum.
More careful research has been conducted in the last few decades, though fallacious conclusions still occur; some relatively recent studies, for example, failed to take concomitant tobacco use into account. The current research is mixed.

Reference 
Scott Rothstein 2006,Coffee FAQ
http://www.thecoffeefaq.com/

                                                                            Tianxiang Wang

How to growing your own coffee


Growing coffee trees



There are three sprouting coffee could be selected. First of all, coffee cherry, it always contains 2 seeds ( one seed in peaberries). Secondly, an unprocessed seed which still has the pergamino attached. Finally, a processed green bean.
The coffee tree should be kept indoors in plenty of light or placed outside in milder ckimates which no lower than 50 degrees, Fahrenheit. It watered twice a week and fertilized twice a year during the growing season. It could replant in larger pots if needed. Otherwise, some nurseries also carry seedling and small plants, as well as some seed suppliers carry green seeds that have higher germination rates.

Reference 
Galla Coffee, Unit 3 Warwick Road, Fairfield Industrial Estate, Louth, Lincolnshire, LN11 0YB, UK,viewed 28 April 2014
http://www.gallacoffee.co.uk/coffee-knowledge



                                                         Tianxiang Wang